Celiac disease
Celiac disease is known by many names such as gluten sensitivity enteropathy, celiac sprue, and nontropical sprue. This chronic illness presents as an auto-immune reaction in which our immune cells attack tissues of the small intestine when we consume gluten thus, resulting in poor nutrient absorption. Worldwide prevalence based on blood tests is 1.4% while 0.7% is based on biopsy. The disease has been associated with heredity, certain genetic mutations predispose patients to develop the illness.